Chocolate Raspberry Almond Bundt Cake

"A tasty bundt cake with 3 or my favorite flavors mixed together I've found that it is easiest to grind up toasted almond slices."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
17
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Cream butter and sugar.
  • Add eggs and mix.
  • Add sour cream and almond extract.
  • Mix in remainder of ingredients except preserves.
  • Put half of batter in a greased and floured 12 cup bundt pan.
  • Place preserves in an tunnel around pan.
  • cover with the rest of batter.
  • Bake at 350 degrees for 50 minutes.
  • Make glaze by boiling water, corn syrup, and sugar until sugar dissolves, then add liquor and chocolate. Stir until dissolved . Let set to thicken then glaze cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a suburb of Dallas,Texas and have been a nurse for 30 years. I work on an oncology unit. My husband and I have 3 fabulous sons who are nearly grown, so we are looking forward to watching to see how they will live their lives. We both like to cook. We have always liked eating too, so now we're working on losing weight!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes