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Chocolate Raspberry Bars

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“This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.”
READY IN:
25mins
SERVES:
60
UNITS:
Metric

Ingredients Nutrition

  • 517.37 g package devil's food cake mix
  • 1 egg
  • 14.79 ml unsalted butter, softened
  • 340.19 g jar seedless raspberry jam
  • For the Topping
  • 340.19 g package vanilla chips (or white chocolate chips)
  • 226.79 g package cream cheese, softened
  • 29.58 ml whole milk
  • 118.29 ml semi-sweet chocolate chips
  • 29.58 ml unsalted butter

Directions

  1. Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
  2. In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
  3. Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
  4. When crust is cool, spread jam over crust.
  5. In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
  6. In large mixing bowl, beat cream cheese & milk until smooth.
  7. Add melted vanilla chips & mix well.
  8. CAREFULLY spread cream cheese mixture over jam.
  9. Melt chocolate chips & butter, then stir until smooth.
  10. Drizzle or pipe over cream cheese layer.
  11. Refrigerate before cutting into SMALL pieces.

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