STREAMING NOW: Siba's Table

Chocolate Raspberry Bonbons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Valentine's Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we're having fun making our own (healthier) candy --especially these Chocolate Raspberry Bonbons. http://www.elanaspantry.com/chocolate-raspberry-bonbons/”
READY IN:
18mins
SERVES:
4-6
YIELD:
11 bonbon
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
  2. Using a small paint brush, coat the bottom and sides of a candy mold.
  3. Place mold in freezer for 10 minutes to allow chocolate to harden.
  4. Remove mold from freezer.
  5. Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup.
  6. Paint chocolate over raspberry jam to cover and make final layer.
  7. Place in freezer for 10 minutes to harden.
  8. Remove from freezer, turn mold upside down and pop candies out of mold.
  9. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: