Chocolate Raspberry Cake
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- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1 (18 ounce) package chocolate cake mix (butter recipe chocolate cake with pudding)
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 12 ounces semi-sweet chocolate chips
- 1⁄4 cup Chambord raspberry liquor
- 1⁄2 cup seedless raspberry jam
- 8 ounces sour cream
- 2 tablespoons chopped pecans, toasted
directions
- Prepare cake mix according to package directions; stir in 1/2 chocolate chips.
- Spoon batter into 2 greased and floured 9 inch round cake pans.
- Bake at 350F for 25-30 minutes.
- Cool in pans on wire rack 10 minutes.
- Remove from pans and cool completely.
- Brush tops of layers with Chambord.
- Place on cake layer on a plate; spread with jam and top with second layer.
- Melt remaining chocolate chips over low heat, stirring often.
- Remove from heat, gradually stir in sour cream.
- Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.
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RECIPE SUBMITTED BY
eboyd
United States
I'm a greatgrandmother and a cookbook and recipe collector. I like to garden ( mostly herbs ) and am a retired learning disability teacher. Right now I"m teaching half time English as a Second Language.. I don't have a favorite cookbook but I like the Junior League books . I like Marcella Hazan's cookbooks and Mexican cookbooks. I recently got a greenhouse and am rasing unusual vegetables. WE are adding a second greenhouse for more grow your own vegetables.
I live in the beautiful Shenandoah Valley in Virginia on the river. My pet peeves are people with phones glued to their ears and who are unaware of the world around them.
