Chocolate Raspberry Cheesecake

“Delicious recipe taken from Ready Crust/Eagle Brand ad in Good Housekeeping.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soften cream cheese in microwave on high for 15 to 20 seconds.
  2. Preheath oven to 350 degrees F.
  3. Beat cream cheese until fluffy with mixer.
  4. Gradually beat in condensed milk until smooth.
  5. Add egg, lemon juice and vanilla; mix well.
  6. Arrange rasberries on bottom of crust.
  7. Slowly pour cheese mixture over fruit.
  8. Bake 30 to 35 minutes or until center is almost set.
  9. Cool.
  10. In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
  11. Cook and stir until thickened and smooth.
  12. Remove from heat.
  13. Top cheesecake with chocolate glaze; chill.
  14. Garnish as desired.

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