Chocolate Raspberry Cheesecake Dessert

Name: Chocolate Raspberry Cheesecake Dessert
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 1 (18 ounce) package chocolate cake mix; 1/2 cup margarine; 2 (8 ounce) packages cream cheese, softened; 1 (6 ounce) container red raspberry low-fat yogurt; 1 (15 ounce) container chocolate frosting; 3 eggs; 1 1/2 cups raspberry pie filling

Submitted by KarenT

"I just love the combination of chocolate and raspberries. This is a great way to enjoy it."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 24

ingredients

1 (18 ounce) package chocolate cake mix
¹⁄₂ cup margarine
2 (8 ounce) packages cream cheese, softened
1 (6 ounce) container red raspberry low-fat yogurt
1 (15 ounce) container chocolate frosting
3 eggs
1 ¹⁄₂ cups raspberry pie filling

directions

Heat oven to 325º F.
Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.
Bake about 45 minutes or until center is set; cool completely.
Cover and refrigerate at least 2 hours.
Cut into 2-inch squares; serve with pie filling.
Cover and refrigerate any remaining dessert.