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Chocolate Raspberry Cheesecake Pie

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“This chocolate topped Raspberry Cheese Pie looks very elegant and yet it is so easy to make. Why not impress your friends &/or family? You won't be sorry. I found this @dianasdesserts.com.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F(180C).
  2. With mixer, beat cream cheese until fluffy.
  3. Gradually add in sweetened condensed milk until smooth.
  4. Add egg, lemon juice, and vanilla extract; mix well.
  5. Arrange raspberries on bottom of pie crust that has been taken out of the "store" plate and placed in a glass one.
  6. Very slowly pour cheese mixture over fruit.
  7. Bake for 30-35 minutes or until center is almost set.
  8. Cool completely.
  9. Prepare Chocolate Glaze:
  10. In small saucepan over low heat, melt chocolate squares with whipping cream.
  11. Cook and stir until thick and smooth.
  12. Remove from heat.
  13. Top cheesecake with chocolate glaze and chill.
  14. Garnish with raspberries &/or mint sprigs.

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