Chocolate Raspberry Cobbler Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 177.44 ml unsalted butter
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 354.88 ml milk
- 4.92 ml vanilla extract
- 354.88 ml firmly packed light brown sugar
- 946.36 ml raspberries, fresh or frozen (no need to thaw if using frozen)
- 236.59 ml semisweet chocolate chunks or 236.59 ml semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees.
- Melt the butter in a 9" x 13" baking pan.
- In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- Pour half of the batter directly into the hot buttered pan.
- Add 3 cups of the raspberries and the chocolate chunks.
- Pour the remaining batter over the berries, then top with the last cup of berries.
- Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
- Let cool at least 10 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>