Chocolate Raspberry Devil Bars

"Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry."
 
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Ready In:
40mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Spray 13x9 inch pan with non stick baking spray.
  • Stir cake mix, pie filling, vanilla extract and eggs until well mixed
  • Pour into prepared pan.
  • Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
  • Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
  • Bring to a boil, stirring constantly, 1 minute
  • Remove from heat
  • Stir in chocolate chips until smooth
  • Pour over cooled bars.

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Reviews

  1. I've had this recipe to try since 2008. Yummy! I used cherry pie mix. Thanks for the recipe.
     
  2. Great tasting bars, these are! Made them for my other half to take to one of his weekly meetings, & now I really must make the recipe again just for us to enjoy right here at home! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]
     
  3. This was incredibly easy and tasty. I love the taste of chocolate and raspberry together and this had just the smallest hint of raspberry - it wasn't overpowering. I will definitely be making this regularly. Thanks.
     
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RECIPE SUBMITTED BY

<p>I live on the Gulf Coast of Florida with my husband, David, 3 children, 3 cats and 2 goofy pugs. I'm originally from upstate New York and have lived in Florida for 18 years. The summers are very long here and you spend most of your time inside because of the terrible heat and humidity. Before becoming a stay at home mom, I worked for 6 years as the Catering Coordinator for The Belleview Biltmore Resort &amp; Spa, the oldest, largest wooden structure in the world, located in Clearwater, Florida. I LOVE cooking and entertaining. <br />Trying to feed a family of 5 on one income can be tricky at times so I am always looking for new ideas and recipes. That is how I happened upon RZ. <br />Cooking has become my passion for keeping me sane. I don't like being stuck indoors most of the year! The plus side to living in this climate is the yearly abundance of fresh produce. I have constant (and cheap!) access to most fruits and vegies all year round at numerous stands on the side of the road. <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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