Chocolate Raspberry Devil Bars

“Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray 13x9 inch pan with non stick baking spray.
  3. Stir cake mix, pie filling, vanilla extract and eggs until well mixed
  4. Pour into prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
  6. Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
  7. Bring to a boil, stirring constantly, 1 minute
  8. Remove from heat
  9. Stir in chocolate chips until smooth
  10. Pour over cooled bars.

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