“A delicious dessert, a raspberry jell-o with a marshmellow and chcolate filling-Yum! TIP: When removing jell-o from dessert dishes, take a fillet knife, and skim the outer edge, because it wont fall out on its own. By skimming the outer edge, it should slide out easily.”
READY IN:
4hrs 10mins
SERVES:
4
YIELD:
4 jell-o flans
UNITS:
US

Ingredients Nutrition

  • 1 cup boiling water
  • 1 (10 g) packagejello-o light raspberry jelly crystals
  • 12 cup semi-sweet chocolate chips (bittersweet)
  • 12 miniature marshmallow
  • 34 cup cool whip light whipped topping (any whipped cream will do)
  • 14 cup fresh raspberry

Directions

  1. Add boiling hot water to dry jelly powder.
  2. Stir for 2 min, or untill completely disolved; set aside.
  3. Place chcolate, marshmellows and whipped topping in a medium microwaveable bowl.
  4. Microwave on HIGH 2 min or until mixture is well blended when stirred.
  5. Add jelly gradually, beating with wire whisk after each addition until well blended.
  6. Pour into four individual dessert dishes or champagne flutes.
  7. Refrigerate 4 hours, or until firm.
  8. Top with a dallop of whipped cream and a raspberry.
  9. Store left overs in refrigerator.

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