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Chocolate Raspberry Fondue

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“A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up chocolate bar and place into a medium bowl.
  2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  3. Stir in Chambord.
  4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  5. Arrange on plates with dippers.
  6. Serve with toothpicks or small forks.
  7. (Or set up in a fondue kit if you have one).

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