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Chocolate Raspberry Iced Coffee-fat free

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“I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups of cold chocolate raspberry coffee (or prefered flavor)
  • 14 cup fat-free half-and-half
  • 3 packets artificial sweetener
  • 8 -10 ice cubes

Directions

  1. Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
  2. Yields 2 servings (1 cup each).

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