“Lay è su di me, papà.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
  2. Remove from the heat and pour into 2 mugs.
  3. Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
  4. Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.

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