Chocolate Raspberry Layer Bars
- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
1 9x9 pan
- Serves:
- 24
ingredients
-
Base
- 236.59 ml all-purpose flour
- 59.14 ml icing sugar
- 118.29 ml butter
-
Filling
- 78.78 ml raspberry jam
- 236.59 ml white chocolate chips (Hersheys chipits)
- 113.39 g cream cheese, softened
- 29.58 ml light cream or 29.58 ml milk
-
Topping
- 236.59 ml semi-sweet chocolate chips (Hersheys chipits)
- 44.37 ml butter
directions
- For Base: Preheat oven to 375 degrees.
- Spray a 9 inch square cake pan with non-stick cooking spray.
- Combine flour& icing sugar;cut in butter until mixture is crumbly.
- Press firmly into greased pan.
- Bake at 375 for 15-18 minutes, or until golden.
- For Filling: Spread jam on warm crust.
- Melt white chocolate chips as directed on package.
- Beat cream cheese and cream in small mixer bowl.
- Add melted white chocolate,beating until smooth.
- Mix well.
- Spread evenly over jam.
- Chill to set, about one hour.
- For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
- Spread over filling.
- Chill until set.
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Reviews
-
A local deli serves a bar like this; I was excited to find this recipe. These are yummy! Took them to a potluck today and had several compliments and recipe requests. They are very rich, so you can cut them small. I quadrupled the recipe and it fit well in a long jellyroll pan. You may be able to triple it and it may do just fine in the same size pan because my bars were very thick. Thanks for the recipe, Rhonda!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!