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“This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.”
READY IN:
3mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put raspberries in a microwavable bowl.
  2. Add rum.
  3. Cover raspberries and rum with chocolate syrup.
  4. Microwave 20 - 30 seconds, enough to thaw raspberries.
  5. Mash and combine thoroughly with a spoon.
  6. Pour over ice cream.

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