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Chocolate Raspberry Slice

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“Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.”
READY IN:
30mins
YIELD:
1 Slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Melt butter and add to sifted flour, cocoa and icing sugar.
  3. Keep 1/3 of mix aside, press the rest into a greased tray.
  4. Top with jam.
  5. Crumble the rest of the mix over the top, press lightly.
  6. Bake 20-30 mins till golden.
  7. Cut into fingers while warm.

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