Chocolate Raspberry Sugar Cookies

"We came up with this recipe after some trial and error. These cookies taste awesome and the pink tint gives them a great look too. They are best fresh out of the oven when the chocolate is nice and melty."
 
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photo by Matti  Derick photo by Matti  Derick
photo by Matti Derick
Ready In:
17mins
Ingredients:
8
Serves:
12
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ingredients

  • 2 eggs
  • 23 cup vegetable oil
  • 2 teaspoons vanilla
  • 34 cup sugar (we use 1/3 cup Splenda for baking)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon low calorie raspberry drink mix (we use Crystal Light Raspberry Ice mix)
  • 12 cup raspberry chocolate chips
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directions

  • Beat together eggs, oil, vanilla, sugar, and Crystal Light mix.
  • Add flour and baking powder, and chocolate chips, mix well.
  • Roll into a dozen 1 inch balls, flatten down a little.
  • Bake for 7 minutes at 400°F.

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