Chocolate Raspberry Torte

"Four ingredients to a sinfully delicious dessert. The graham crackers soften and become cake-like. Plan ahead to allow for 24 hours refrigeration."
 
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Ready In:
24hrs 5mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Mix jam and almond extract into the cool whip.
  • Layer one graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting.
  • After the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte".
  • Refrigerate 24 hours before serving.

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Reviews

  1. so easy and very yummy! I split the recipe in half because it's just me around to eat it. Worked very well. I also used regular graham crackers, because the store I was at didn't have the chocolate ones. :( It was still great; though I really think chocolate must be better... :) Tagged for cook-a-thon in memory of KelBel's hubby.
     
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