Chocolate Raspberry Torte

“Four ingredients to a sinfully delicious dessert. The graham crackers soften and become cake-like. Plan ahead to allow for 24 hours refrigeration.”
READY IN:
24hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix jam and almond extract into the cool whip.
  2. Layer one graham cracker on a plate, frost with the cool whip; continue alternating cracker and frosting.
  3. After the last cracker is added and frosted, turn the entire stack on its side and completely frost the "torte".
  4. Refrigerate 24 hours before serving.

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