Chocolate-Raspberry Triangle

Name: Chocolate-Raspberry Triangle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 dozen, 48 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup butter or 3/4 cup margarine, softened; 1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained; 1/4 cup orange juice; 1 tablespoon cornstarch; 3/4 cup miniature semisweet chocolate chips

Submitted by MarBear

"Very easy to prepare."

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Ready In:: 55mins
Ingredients:: 7
Yields:: 4 dozen
Serves:: 48

ingredients

1 ¹⁄₂ cups all-purpose flour
³⁄₄ cup sugar
³⁄₄ cup butter or 3/4 cup margarine, softened
1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained
¹⁄₄ cup orange juice
1 tablespoon cornstarch
³⁄₄ cup miniature semisweet chocolate chips

directions

Step1:
Heat oven to 350.
In medium bowl, mix flour,sugar and butter with spoon.
In bottom of ungreased 13x9-inch pan, press dough evenly. Bake 15 minutes.
Step2:.
In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
Heat to boiling,stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes.
Sprinkle chocolate chips over crust.
Carefully spread raspberry mixture over chocolate chips.
Step3:.
Bake about 20 minutes or until rasberry mixture is set.
Refrigerate about 1 hour or until chocolate is firm.
For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Note: for high altitude (3500to6500feet):.
In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.

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Reviews

These are wonderful Mar-Mar! I used regular size chocolate chips, and it worked out fine. I think next time, I will maybe do 12 ounces of raspberries, and strain out the seeds to make it even more smooth. Just a personal preference. This would be nice with an orange marmalade-like filling too. Maybe I will experiment a little. Very quick and easy too!

weefaith
Went on a baking spree today...YUM!!

karla1