Chocolate Raspberry Truffle Tart

Name: Chocolate Raspberry Truffle Tart
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 serving(s)
Ingredients: 25 chocolate wafer cookies; 5 tablespoons unsalted butter, room temperature; 1/2 cup seedless raspberry jam; 8 ounces semi-sweet chocolate baking squares, chopped; 1 cup heavy cream; 2 cups fresh raspberries

Submitted by Kathy

"Looks pretty easy to make, and sounds nice and chocolaty. Saving recipe here so I don't lose it."

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Ready In:: 4hrs 30mins
Ingredients:: 6
Serves:: 8

ingredients

25 chocolate wafer cookies
5 tablespoons unsalted butter, room temperature
¹⁄₂ cup seedless raspberry jam
8 ounces semi-sweet chocolate baking squares, chopped
1 cup heavy cream
2 cups fresh raspberries

directions

Finely grind chocolate wafers using a food processor.
Mix together cookie crumbs and butter. Press over the bottom and up the sides of a 9" tart pan (with a removable bottom).
Heat jam over low heat until just melted. Spread over bottom of tart shell. Freeze 15 minutes so the jam sets.
Meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. Pour into tart shell. Refrigerate 4 hours so chocolate sets.
Top with raspberries. Keep chilled until ready to serve, then remove tart sides.