STREAMING NOW: Feast with Friends

Chocolate-Raspberry Truffles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
5hrs 10mins
40 truffles

Ingredients Nutrition

  • 118.29 ml heavy cream
  • 340.19 g best-quality semi-sweet chocolate chips
  • 59.14 ml butter, cut into bits and softened
  • 118.29 ml seedless raspberry jam
  • 29.58 ml Chambord raspberry liquor (raspberry liqueur)
  • 118.29 ml sifted unsweetened cocoa


  1. In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
  2. Add chocolate, stirring, until smooth.
  3. Let cool slightly and add butter, bit by bit, stirring until smooth.
  4. Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
  5. Chill, covered, for 4 hours, or until firm.
  6. Form mixture by heaping teaspoons into balls and roll in cocoa powder.
  7. Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
  8. Keep in an airtight container, chilled, for up to 2 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a