Chocolate Razzle Berry Crepes

Name: Chocolate Razzle Berry Crepes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 crepes, 6 serving(s)
Ingredients: 2 eggs; 1 cup flour; 1 cup milk or 1 cup cream; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 tablespoon sugar; 1/4 teaspoon salt; 2 tablespoons cocoa powder; 1 lemon, zest of; 1 cup sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 1 (12 ounce) bag frozen raspberries, thawed completely reserving juice; nutmeg (optional)

Submitted by Sabia

"Another cooking class recipe. These are delicate chocolate dessert crepes with a creamy raspberry filling. A suggestion that was made in the class was to possibly substitute the powdered sugar, vanilla and raspberries in the filling with raspberry jam. Serving size is estimated. You might need to double the crepes recipe to use all of that filling."

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Ready In:: 20mins
Ingredients:: 15
Yields:: 12 crepes
Serves:: 6

ingredients

Crepes
2 eggs
1 cup flour
1 cup milk or 1 cup cream
2 tablespoons butter, melted
1 teaspoon vanilla
1 tablespoon sugar
¹⁄₄ teaspoon salt
2 tablespoons cocoa powder
1 lemon, zest of
Raspberry Filling
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 (12 ounce) bag frozen raspberries, thawed completely reserving juice
nutmeg (optional)

directions

To make the crepes, combine all the crepe ingredients in a blender and blend until smooth.
Pour the batter into a shallow pie pan and use a crepe maker to cook the crepes (or use an electric skillet creating thin pancake size crepes, my husband does them in strips instead of circles).
Prepare filling by combining all the ingredients, including the raspberries juice and some nutmeg (if desired), in a medium bowl with an electric mixer until smooth.
Chill in refrigerator until ready to use.
To serve, top a spoonful of raspberry filling over each crepe and fold over or roll up.
Sprinkle with powdered sugar, fresh raspberries and chocolate curls for the best presentation.

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RECIPE SUBMITTED BY

Sabia

I'm a stay at home mom who loves to cook. I recently (MAR 08) became an independent consultant where I get to cook and throw parties. I'm really starting to enjoy my new job. Recipezaar is one of the best cooking sites out there and I've made some pretty impressive dishes thanks to this site.

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