Chocolate Refrigerator Cookies

“from "Perfect Endings" prep time doesn't include refrigeration”
READY IN:
46mins
SERVES:
240
YIELD:
240 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt over hot water the chocolate.
  2. Sift the flour, baking powder and salt together and set aside.
  3. Combine the shortening and vanilla and beat till creamy.
  4. Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
  5. Add the flour mixture, melted chocolate and nuts, if using, and mix well.
  6. Shape on waxed paper in three 10" rolls. Roll up. Chill several hours or overnight.
  7. Preheat oven to 375°F
  8. Unroll. Cut in 1/8" slices. Place on ungreased cookie sheet.
  9. Bake at 375 F for 6-8 minutes.

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