Chocolate Refrigerator Roll

“I got this recipe from my Mother. She used to make it during the summer as a nice, cold dessert.”
READY IN:
20mins
SERVES:
12
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir vanilla into whipped cream or topping.
  2. Spread 1/2 tablespoon whipped cream or topping on each wafer.
  3. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.
  4. Frost with remaining whipped cream or topping.
  5. Cover with plastic wrap and freeze.
  6. Thaw in refrigerator 1 hour before serving.
  7. To serve, garnish with chocolate curls; slice roll at 45 degree angle.

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