Chocolate Reindeer
photo by PalatablePastime
- Ready In:
- 3hrs 9mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 1 cup butter (only)
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 2 3⁄4 cups flour
- 1⁄2 cup cocoa
- 1 teaspoon baking soda
directions
- In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- Combine flour, cocoa and baking soda, add to creamed mixture, mix well.
- Cover and refrigerate 2-3 hours.
- On lightly floured surface, roll dough to 1/4" thickness. Cut with reindeer cookie cutter.
- Place on greased cookie sheets.
- Bake at 375°F for 8-9 minutes.
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Reviews
-
I made these yesterday and I found the dough to be quite crumbly and a little difficult to work with. I think this recipe needs more moisture. My cookies turned out dry and when I bit into them they just sort of turned into crumbs in my mouth. If I made these again I would either use two eggs instead of one and 2 Tsp. of vanilla or I'd cut the flour back and use about 2 1/4 cups at the most. The cookies tasted ok but it just seemed like something was "off" with them. I'm sorry but I just didn't care for these.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>