STREAMING NOW: The Delicious Miss Dahl

Chocolate Reindeer

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a favorite of my children's class rooms. The batter can of course be used with many different cookie cutters. I believe this came from TOH. Preparation time includes chilling. ***Note: In regards to first review, you do indeed need 2 eggs, not 1 and 1 1/2 tsp vanilla, not 1 and I have changed the ingredients to say so”
READY IN:
3hrs 9mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
  2. Combine flour, cocoa and baking soda, add to creamed mixture, mix well.
  3. Cover and refrigerate 2-3 hours.
  4. On lightly floured surface, roll dough to 1/4" thickness. Cut with reindeer cookie cutter.
  5. Place on greased cookie sheets.
  6. Bake at 375°F for 8-9 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: