“Got this from a Jello leaflet in a grocery store. Haven't tried it, but it sounds good. Cooking time is chilling time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
  2. Gently stir in whipped topping. Spread onto bottom of crust.
  3. Pour 2 cup milk into clean large bowl.
  4. Add dry pudding mixes.
  5. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
  6. Pour over cream cheese layer.
  7. Refrigerate 4 hours or until set.
  8. Just before serving, top with chocolate curls.
  9. Store any leftover pie in refrigerator.

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