Chocolate Rice Pudding
"A deliciously rich chocolate rice pudding made in the crockpot. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". She advises making it with cooked rather than uncooked rice, because apparently uncooked rice can come out sticky rather than creamy when cooked slowly in the crockpot."
photo by Rita1652
- Ready In:
- 2hrs 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 4 cups cooked white rice
- 3⁄4 cup brown sugar
- 1⁄4 cup baking cocoa
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 2 (12 ounce) cans evaporated milk, low fat is fine
- 1 cup slivered almonds or 1 cup your favourite nuts
directions
- Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.
- Combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving.
- Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice.
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Reviews
-
Very easy recipe, but I found it to be a kind of bland. It didn't seem very "chocolatey" or sweet. I would probably not make this again -
My family was ok with this but would not make this again. -
It's always nice to make something from scratch, & when it's something with a chocolate/rice combo, it's especially nice, even OUTSTANDING! What a great & tasty way to dress up rice pudding! Thanks for a great recipe keeper! [Tagged, made & reviewed in Zaar Stars tag] -
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Very Good !! It was a nice dish to go with lunch today, Easy to put together, not too sweet with great chocolate flavor, for those of us chocoholics.Made for Zaar Stars. -
This was great! Very simple to put together! We have never had rice pudding before, and I did make a few changes. I added 1/2 tsp of nutmeg and of cinnamon. I think it could have used a little more sugar, but was still great. Served it with vanilla bean ice cream and hot fudge topped with whipped cream. We will definately make this again! Thank you for posting!
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
