Chocolate Rice Pudding
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups skim milk
- 1 cup evaporated milk
- 1⁄2 tablespoon orange zest
- 1 tablespoon liquid stevia
- 1⁄2 cup rice
- 8 ounces dark chocolate, chopped
directions
- Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
- Simmer 30 mins until rice is tender and mixture thick and creamy.
- remove from heat and add chocolate. Stir a couple of times to give a ripple effect.
- Serve warm or cold. Great with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>