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sparkle sparkle

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“I don't remember where I found this recipe but I lightened it up using stevia. 1 Tbsp stevia equals 1 cup sugar or sugar substitute equivalent. This tastes great using toffee flavored liquid. The orange zest adds a nice difference.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
  2. Simmer 30 mins until rice is tender and mixture thick and creamy.
  3. remove from heat and add chocolate. Stir a couple of times to give a ripple effect.
  4. Serve warm or cold. Great with whipped cream.

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