Chocolate Rice Ruination

Name: Chocolate Rice Ruination
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 can condensed milk; 2 ounces semisweet chocolate, Chopped; 4 tablespoons unsalted butter (1/2 stick); 1/2 cup milk; 2 egg yolks; 3 teaspoons vanilla extract; 2 cups long-grain rice, Steamed boiled; 1 teaspoon confectioners' sugar; 1 cup heavy cream or 1 cup whipping cream; 1 piece semisweet chocolate

Submitted by Mysterygirl

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Ready In:: 35mins
Ingredients:: 10
Serves:: 8

ingredients

1 can condensed milk
2 ounces semisweet chocolate, Chopped
4 tablespoons unsalted butter (1/2 stick)
¹⁄₂ cup milk
2 egg yolks
3 teaspoons vanilla extract
2 cups long-grain rice, Steamed boiled
1 teaspoon confectioners' sugar
1 cup heavy cream or 1 cup whipping cream
1 piece semisweet chocolate

directions

Preheat the oven to 325 F.
Butter a shallow souffle dish.
Combine the condensed milk with the chocolate in a medium-sized saucepan over low heat.
Cook, stirring constantly, until the chocolate has melted, 5 minutes.
Gradually add the butter, and stir until melted.
Remove the pan from the heat.
Whisk the milk into the chocolate mixture.
Beat in the egg yolks and 2 teaspoons of the vanilla.
Then stir in the rice.
Pour the mixture into the prepared souffle dish, and bake 30 minutes.
The middle will be slightly loose.
Cool on a wire rack.
Refrigerate, covered, until well chilled.
Before serving, beat the cream in a large bowl until slightly thickened.
Add the remaining 1 teaspoon vanilla and the confectioners' sugar, and beat until stiff.
Pile the whipped cream on top of the pudding.
Using a vegetable peeler, scrape the piece of semi-sweet chocolate over the top to make chocolate curls.
Refrigerate until ready to serve.

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Reviews

Ive never had chocolate rice pudding before, and now for the life of me I don't know why, this was delicious. I fell so in love with this easy dessert I made it again a few days later, but this time with white chocolate. Everyone thought it was just regular rice pudding until they had a taste, and then the white chocolate flavor came through and the look on their faces was priceless!

Mirj2338

RECIPE SUBMITTED BY

Mysterygirl

it, MO

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