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Chocolate Ricotta Cream

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“This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process cheese in food processor for 1 minute.
  2. Add honey, cocoa, vanilla and cinnamon.
  3. Process until smooth and creamy.
  4. Spoon into 6 wine glasses and garnish with almonds.

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