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Chocolate Ricotta Pie (Olive Garden Official Recipe)

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“Your family and friends will love this rich ricotta and cream cheese chocolate pie recipe. It’s the perfect after-dinner delight to serve at your next gathering. From The Olive Garden Website: http://www.olivegarden.com/recipes/featured_recipe/”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9” pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375F for 8-9 minutes until lgihtly browned. Allow to cool.
  2. COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
  3. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
  4. FOLD together cheese mix and chopped almond & chocolate and chill.
  5. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
  6. SPOON into chilled crust and let sit overnight before serving.
  7. Serve with chocolate sauce, if desired.

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