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Chocolate Ripples

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READY IN:
25mins
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars& vanilla.
  2. Beat in eggs& water.
  3. Stir in flour, baking soda& salt.
  4. Add chocolate chips& nuts.
  5. Spread in a greased 10x13 pan.
  6. Bake at 375 for 15 minutes.
  7. After 2 minutes of baking, run knife through batter for rippled effect.
  8. Cut into bars while still warm.

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