Chocolate Rough Slice
"This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk."
photo by Chef on the coast
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
-
Base
- 125 g butter, melted
- 1⁄3 cup sugar
- 1⁄4 cup coconut
- 1 cup self raising flour
- 1 pinch salt
-
Topping
- 1 tablespoon butter
- 1 tablespoon cocoa
- 0.5 (395 g) can condensed milk
- 1 cup icing sugar
- 1 cup coconut
- 1⁄2 teaspoon vanilla
directions
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
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Reviews
-
Wow! DH said this is a recipe he could actually get fat off of! lol The kids really liked it as well. I doubled the recipe for a 9x13 pan. Your instructions didn't say to grease the pan so I didn't. I will next time though. Removing them was extremely hard to do. Next time I will add either chopped walnuts or pecans or some sliced almonds to the topping as well. These remind me of those Brachs@ Coconut Triple Layer candies. Thanks so much for sharing! Made for the April 2010 Aussie/NZ recipe swap. -
this was soooo yummy. My family loved it and needless to say it didn't last long. I am definately going to make this part of my regular repertoire. thanks for posting! -
thanks chickee bring back great kiddie memories
RECIPE SUBMITTED BY
I'm 28, married, and with two furkids-a cute cat, she's an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a large telecommunications company to work in a small Veterinary hospital as a vet nurse.
I like camping and 4wding, fishing and horseriding, having parties and barbeques. We're ex-Scouts and still love to travel even if it's just a short break to the mountains, or to the wine regions. I love baking and experimenting with different cuisines. I wont cook things with too many ingredients, or that are too fiddly, or which take too long (or too expensive for that matter!). I'm a dab hand at modifying the 67c home brand packet cake.
My husband is Swiss-Australian, so I have a bit of that European influence as well, and try to reproduce our favourite Swiss recipes as accurately as possible. I am hopefully trying for my Swiss citizenship once I've studied up for my interview! We love travelling, and after visiting Vietnam in 2008 I'm obsessed with both the country and the cuisine, it's so varied and fresh and amazing!
