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Chocolate Rough Slice

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“This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
  2. Mix all base ingredients together unti well combineed, and press into the slice tin.
  3. Bake 20-25 minutes in moderate oven. Cool slightly.
  4. While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
  5. Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

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