Chocolate Roulade With Griottines

Name: Chocolate Roulade With Griottines
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 90 g egg whites; 90 g egg yolks; 50 g sugar; 40 g plain flour; 5 g cocoa powder; 200 g whipping cream; 60 g caster sugar; 3 drops vanilla extract; 150 g sour cherries (Griottines)

Submitted by Lotte26

"Griottines and cream encased in a chocolate sponge roll - the perfect dessert for any occasion. Griottines are a type of Morello cherry steeped in liqueur."

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photo by Lotte26

Ready In:: 32mins
Ingredients:: 9
Serves:: 6

ingredients

90 g egg whites
90 g egg yolks
50 g sugar
40 g plain flour
5 g cocoa powder
200 g whipping cream
60 g caster sugar
3 drops vanilla extract
150 g sour cherries (Griottines)

directions

Whisk egg white and gently add sugar. Add egg yolk and mix.
Sieve flour and fold in with cocoa powder.
Line a baking tray with greaseproof paper and spread on mixture.
Pre-heat oven to 200C and bake for approx 12 minutes Top should be dry.
Whisk whipping cream and spread onto cold sponge after removing greaseproof paper.
Add Griottines and roll sponge.
Present on a plate topped with Griottines.