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“I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix powdered sugar, cocoa and egg whites.
  2. Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.

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