“This is moist, delicious rum ball recipe I received from a former co-worker. It is great to have at Christmas...or even anytime!”
READY IN:
1hr 40mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate chocolate squares and almonds in food processor.
  2. Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
  3. Sprinkle with 3 tablespoons of the rum and the milk.
  4. Mix until the mixture is evenly moistened and is a uniform dark brown.
  5. Chill for 10 minutes.
  6. Shape into ball and knead several times.
  7. Roll dough into 3/4" balls.
  8. Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
  9. Place on waxed paper to dry for 1 hours.
  10. Cooking time is chilling and drying time.

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