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Chocolate Rum Balls

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“Delicious (and you can adjust the amount of rum to taste...or you can use rum flavouring if you prefer).”
READY IN:
15mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups vanilla wafers, ground
  • 1 cup sifted icing sugar
  • 3 tablespoons cocoa
  • 1 12 cups finely chopped walnuts
  • 3 tablespoons corn syrup
  • 14 cup rum
  • chocolate, shots (or additional icing sugar)

Directions

  1. Combine all ingredients except the chocolate shots/additional icing sugar and shape into one inch balls.
  2. Roll in chocolate shots (or additional icing sugar).

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