“Besides the rum, I've tried amaretto and Kahlua, and I've done half and half mixtures of rum and amaretto. Make sure you let them sit a day or two. These are my future MIL favorite.”
READY IN:
45mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the wafers, sugar, cocoa and nuts.
  2. Blend in corn syrup and rum.
  3. Shape into 1-inch balls and roll in additional confectioner's sugar.
  4. Store in airtight container for several days to build flavor.
  5. Roll again in confectioners' sugar before serving.

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