“Chocolate and Rum...cookie - makes a great combination! Don't serve these to minors though! They should be stored in airtight container...Really tasty!”
READY IN:
20mins
YIELD:
48 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the crushed cookies and pecans.
  2. Mix well.
  3. Stir in the corn syrup and rum.
  4. blend well.
  5. Place the powdered sugar in small bowl.
  6. Roll the cookie mixture into 1-inch balls.
  7. then roll in powdered sugar- until well coated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: