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Chocolate Rum Balls (No-Bake)

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“Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!”
READY IN:
10mins
YIELD:
48 balls
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 12 cups finely chopped nuts
  • 34 cup icing sugar (confectioners)
  • 14 cup baking cocoa
  • 12 cup light rum
  • 3 tablespoons light corn syrup

Directions

  1. In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  2. Shape the dough into 1-inch balls, then roll in the icing sugar.
  3. Store rum balls in an airtight container for 2-3 days to develop the flavors.
  4. Roll them again in icing sugar before serving.

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