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Chocolate Rum Balls (No Cook)

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“A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going to post it. I haven't made them myself yet so the number of balls this makes is an estimate. Unlike many rum ball recipes, this recipe contains no corn syrup. **Chill time not included in time to prepare**”
READY IN:
31mins
YIELD:
24-36 rum balls
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 12 cup sifted icing sugar
  • 34 cup semi-sweet chocolate chips
  • 2 eggs, slightly beaten
  • 1 pinch salt
  • 4 tablespoons dark rum
  • 1 34 cups vanilla wafer crumbs (about 40 small wafers)
  • chocolate, shots for rolling or ground nuts or coconut, for rolling

Directions

  1. Combine butter, icing sugar and chocolate chips in a microwavable bowl.
  2. Microwave on low to melt - do not cook.
  3. Stir in beaten eggs and salt until thick and smooth.
  4. Add rum and crumbs then mix well.
  5. Refrigerate until mixture is stiff enough to form balls (about 3 hours).
  6. Roll balls in chocolate shots, ground nuts or coconut.
  7. Chill.

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