Chocolate Rum Bananas

"From Simple and Delicious Party Foods. At the end of your BBQ throw these on the grill for a super finish to the day."
 
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Ready In:
18mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Take 4 10-inch squares of aluminum foil and brush them with butter. Make a careful slit lengthwise in the peel of each banana, and open wide enough to place the chocolate pieces inside the bananas then close them up.
  • Wrap each stuffed banana in the foil then barbecue over hot coals about 5-10 minutes or until the chocolate has melted inside the bananas. Remove from the BBQ and place on individual serving plates. Pour some rum into each banana.
  • Serve at once with sour cream mascarpone cheese, or ice cream, topped with nutmeg.

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Reviews

  1. Oh my gosh are these good! So easy to make and takes no time to have a wonderful dessert. I used rum extract and served with vanilla ice cream sprinkled with a dash of nutmeg. Julie thank you for sharing this recipe with us. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
     
  2. Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! These are a naughty little treat & so yummy! I used 2 tsp of rum flavouring & the whole family enjoyed this with coconut custard - delish! Thanks Julie :)
     
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