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Chocolate Rum Bread Pudding

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“The ultimate bread pudding!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. In a large mixing bowl, whisk together eggs and cream.
  3. Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
  4. Spread bread over the bottom of a buttered 2 qt baking dish.
  5. Pour the egg-cream mixture over the bread and let sit 10 minutes.
  6. Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
  7. Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
  8. Serve warm with whipped cream.

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