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Chocolate Rum Delight

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“A nice Swiss treat”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 34 cup cocoa
  • 23 cup sugar
  • 4 cups milk
  • 1 12 cups strong coffee
  • 1 cup brandy
  • 1 cup heavy cream, whipped with 2 tablespoons sugar

Directions

  1. Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
  2. Remove from the heat and add the coffee and the brandy.
  3. Chill until ready to serve.
  4. Pour the cocoa mixture to make a glass two thirds full.
  5. Add about 1/4 cup whipped cream for each serving.
  6. Blend well and serve at once.

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