Chocolate Rum Ice Cream

Name: Chocolate Rum Ice Cream
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 quarts
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 2 cups light cream, chilled; 1 egg, slightly beaten; 2 ounces unsweeten baking chocolate, broken in pieces; 1/2 teaspoon rum extract

Submitted by 89240

"your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST"

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Ready In:: 3hrs 5mins
Ingredients:: 6
Yields:: 2 quarts

ingredients

1 cup sugar
2 tablespoons all-purpose flour
2 cups light cream, chilled
1 egg, slightly beaten
2 ounces unsweeten baking chocolate, broken in pieces
¹⁄₂ teaspoon rum extract

directions

In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
Blend in egg and baking chocolate pieces.
Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
Add rum extract, blend with wire whisk until mixture is smooth.
Chill thoroughly.
Add light cream to chilled mixture, blend well.
Freeze in 2-quart ice cream freezer according to manufacturer's directions.