Chocolate Rum Pie (Diabetic)

"if you are diabetic and a chocolate lover, you will think you have died and gone to heaven when you taste this treat"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Prepare and bake pie shell.
  • Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
  • Cook and stir over low heat until completely blended and slightly thickened.
  • Remove from heat.
  • Stir in rum flavoring and chill until partially set.
  • Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
  • Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
  • Chill til firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes