Chocolate Rum Pie (Diabetic)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (9 inch) unbaked pie shells
- 1 (2 teaspoon) envelope unflavored gelatin
- 1 cup skim milk
- 2 egg yolks
- 2 tablespoons sugar substitute
- 1 dash salt
- 1⁄4 cup cocoa
- 2 teaspoons rum flavoring
- 2 egg whites
- 1 tablespoon liquid sugar substitute
- 2 cups reduced-calorie whipped topping (prepared)
directions
- Prepare and bake pie shell.
- Combine gelatin, milk, egg yolks, sugar replacement, salt and cocoa in heavy saucepan.
- Cook and stir over low heat until completely blended and slightly thickened.
- Remove from heat.
- Stir in rum flavoring and chill until partially set.
- Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
- Layer chocolate mixture and topping into baked cooled pie shell, ending with topping.
- Chill til firm.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.