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Chocolate Rum Soaked Cherries

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“From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.”
READY IN:
15mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
  2. In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
  3. Stir until smooth.
  4. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
  5. Let stand until set.

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