Chocolate Rum Sorbet

"I found plenty of chocolate sorbet recipes but none with rum. Enjoy--this is delicious! Cooking time does not include chilling/freezing time. Adapted from "Barefoot Contessa at Home.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine sugar, cocoa, cinnamon and salt in a saucepan. Stir in coffee and 1 cup water.
  • Cook over low heat, stirring frequently, until the sugar is dissolved and lumps of cocoa blend into the mixture. Remove from heat. Stir in the rum. Pour the mixture into a container. Refrigerate at least 3 hours or until very cold. This can be done a day in advance.
  • Process the mixture in an ice cream maker according to manufacturer's directions. Spoon into a freezer safe container. Freeze for 1 hour or until firm but not rock hard.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes