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“This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas.”
READY IN:
5mins
YIELD:
1 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
  2. Beat in egg.
  3. Beat in chocolate, mix well.
  4. This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.

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